Ten50 BBQ
1050 N Central Expy
Richardson, TX 75080
http://ten50bbq.com/
Ten50 is authentic Central Texas-style barbecue from their brisket torpedos thru their premium meats and made from scratch sides all the way down to their creamy banana pudding or homemade butter crust pie. Their pitmasters work 24 hours a day to slow roast their meats for 12-16 hours a day using homemade charcoal from hickory, oak, pecan and mesquite wood. Yes...homemade charcoal.
Kickstart your meal with chicken or brisket torpedoes.
Brisket or chicken in a jalapeno pepper wrapped in savory bacon. They are a delicious of what's to come.
They offer Prime Brisket, St. Louis Pork Ribs, Pulled Pork, Rob's Ranch Chicken, Chicken Breast, Turkey Breast, House Sausage or Jalapeno Cheddar Sausage. We had the brisket, ribs, sausage, brisket baked beans, home made yeast rolls and banana pudding.
I have to tell you that this is as close to a perfect meal as I find. The brisket is well smoked, tender all throughout the day, the house sausage is splendid (I'm not a huge fan of their jalapeno cheddar) and the ribs are spot on. Tender...dry rubbed pork perfection. The beans are true blue Texas beans (more simple pinto beans than molasses soaked northern beans). The sauce is enhancing but not overpowering and the rolls are mouth watering. Complete the smoked meats with raw onion (a must) and then finish it off with their banana pudding that reminds me of Mom's. Wash it all down with endless iced tea and you have a happy camper.
One of these days I'll have to try their turkey, pulled pork, snap'd green beans and fried okra. But until that day comes, I'll be having more of the same. Thanks for asking.
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