9200 Olive Blvd.
St. Louis, MO 63132
http://www.sugarfiresmokehouse.com/
Sugarfire Smokehouse has a lot of specialty burgers and sandwiches. From the Big Muddy (brisket, smoked sausage, horseradish sauce, BBQ sauce, lettuce, and pickles.) to the PBLT (pimento cheese, house bacon, lettuce and tomato on toasted bread).
I selected something a bit more traditional, their 2 meat dinner that comes with 2 sides.
I selected brisket and ribs (baby backs...not spare ribs), green beans and au-gratin potatoes. The brisket had an average smoke to it but nothing to right home about. The ribs were tender with a nice layer of sauce sealed on for taste. The green beans were cooked southern style (with garlic) which means they were over cooked. The au-gratin potatoes were quite good.
Then there is the sauce.
There are several different kinds of sauce...
St. Louie Sweet BBQ, Texas Hot BBQ, Carolina Mustard, White Horseradish, Sugarfire 47, Coffee BBQ, Special Sauce, Ranch, Cider Vinaigrette.
I found the Texas Hot the best (it's not that hot). I even tried the coffee even though I don't drink coffee myself. It definitely has a coffee flavor which is why I don't like it myself.
If I ever find myself in downtown St. Louis again, I might try one of their sandwiches as the regular BBQ was a bit forgettable.
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