DFW - Terminal E
Dickey's BBQ
If you are read any of my previous posts, you have heard me ramble on about airport barbecue. In general, it's just about the lowest form of categorical barbecue that there is. The staff isn't there for cue, the clientele isn't there for cue. It's just not a nourishing environment. What it is is a way to get food fast and move on. That's about it.
Dickey's Airport BBQ is no exception. I found myself with a cancelled flight and needing to get some food fast. The closest thing was a wrapped sandwich or rolling the dice on some cue. I chose the later.
My experience shows me that ribs are about the simplest thing to prepare and thus the least likely to screw up. So I got a rib sandwich with mashed potatoes.
The ribs were slathered in sauce to attempt to mask the lack of flavor in the meat. The barbecue equivalent of hitting your toe with a hammer to get you to forget about your headache. I would say that it worked but then I would have to talk about the sauce (which was not very good). The toasted bun was not fresh bread to begin with so it was fairly difficult to eat.
All in all this was about what was expected....just not what I had hopped for.
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